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9 April 2015

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We are proud to announce the launch of our brand new Persian style Chicken pasty at the Eden Project and now available for all our Posh customers. The flavours are fresh and aromatic with pink peppercorns, fennel and Za’atar balancing the citrus notes of lemon zest and semi dried tomatoes. We use yogurt, chickpea and local spuds to keep it succulent and authentic.

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hailed as the biggest food trend of 2015 we feel that this pasty delivers a really quality flavour profile of the region with our much loved local ingredients.

Try one and tell us what you think on twitter @PoshPastyCo

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